To perform in-process and out-going production inspection to ensure conformance to quality systems or
product specifications including packaging quality.
Perform inspection on incoming materials to ensure/maintain quality standards and specifications.
To monitor and conduct inspection on all production lines including operators and ensure proper
To participate in all audit and inspection practices/guides
To perform and compile daily inspection reports and ensure proper documentation.
To continuous carry out necessary QC initiatives and implementation in order to maintain or improve
quality standard of products.
To ensure good housekeeping and orderliness in production areas including sanitation works.
To monitor pest control activities.
To work together with R&D department for product improvement
Candidate must possess at least Diploma, Advanced/Higher/Graduate Diploma, and Bachelor ’s Degree in Food Science, Food Study/Food Technology/Nutrition or equivalent.
At least 1-2 year(s) of working experience in the related field is required for this position.
Experience in food manufacturing R&D or QC work is preferable.
Required language(s) : Bahasa Malaysia, English
A meticulous, detailed, a team player and good in communication skills.