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Dim Sum Chef

10/01/18 13:39
0 Applications
Location:
Kuala Lumpur
Job Type:
Full Time
Salary:
[n/a]
 JOB DESCRIPTION
To manage the kitchen team to produce consistently high quality Dim Sum, Chinese Desserts, production and presentation in his outlet, always meeting agreed
standards.
Assist his Executive Chef-Chinese in the planning of activities, promotions, menu implementation according to the annual plans.
Create and develop new dishes and recipes together with his Executive Chef-Chinese, by keeping up the latest market trends.
Handle customer comments and complaints and take swift corrective action to resolve issues to the customer’s
Maintain clear communications with his Executive Chef-Chinese, including all relative internal communications, and to relay all guest comments both positive and
negative. Further pass on all necessary communications to the culinary team.
He is to ensure a positive & professional working environment throughout the kitchens and influence culinary members through demonstrating technical skills,
sharing knowledge and upholding all culinary standards.

Requirement
Candidate must possess at least Professional Certificate in Food & Beverage Services Management or equivalent.
Required language(s): Chinese, English, Bahasa Malaysia
At least 3 Year(s) of working experience in the related field is required for this position.
Required Skill(s): Speciality on Dim Sum preparation
Preferably Senior Executive specialized in Food/Beverage/Restaurant Service or equivalent.
Able to speak Mandarin will be an advantage
Applicant will work in a Non-Halal Restaurant.





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