To manage the kitchen team to produce consistently high quality Dim Sum, Chinese Desserts, production and presentation in his outlet, always meeting agreed
Assist his Executive Chef-Chinese in the planning of activities, promotions, menu implementation according to the annual plans.
Create and develop new dishes and recipes together with his Executive Chef-Chinese, by keeping up the latest market trends.
Handle customer comments and complaints and take swift corrective action to resolve issues to the customer’s
Maintain clear communications with his Executive Chef-Chinese, including all relative internal communications, and to relay all guest comments both positive and
negative. Further pass on all necessary communications to the culinary team.
He is to ensure a positive & professional working environment throughout the kitchens and influence culinary members through demonstrating technical skills,
sharing knowledge and upholding all culinary standards.
Candidate must possess at least Professional Certificate in Food & Beverage Services Management or equivalent.
Required language(s): Chinese, English, Bahasa Malaysia
At least 3 Year(s) of working experience in the related field is required for this position.
Required Skill(s): Speciality on Dim Sum preparation
Preferably Senior Executive specialized in Food/Beverage/Restaurant Service or equivalent.
Able to speak Mandarin will be an advantage
Applicant will work in a Non-Halal Restaurant.