- Doing prior to operation and washing all kitchen utensils including serving equipment.
- Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
- Cook food in various utensils or grilles
- Ensure great presentation by dressing dishes before they are served
- Skill in cooking is preferred
- Experience in using cutting tools, cookware, and bake-ware
- Every individual must be punctual and must perform the duties and responsibilities of his or her job, to create a good working relationship.
- Increase in salary if work is satisfactory
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